50 % Pinot Noir
Minimum ageing of 7 years on the lees
12,30% by vol.
Alcoholic fermentation in temperature controlled stainless steel vats,
malolactic fermentation completed, cold stabilization filtered.
The wine reveals itself in a lovely pale yellow color. Numerous chains of effervescence feeds a persistent bead of fine bubbles.
Very elegant and aerial. White flowers, acacia, jasmine, combined with lilac blends well with the white fruits, apple and citrus. After aeration, a hint of tertiary roasting smell appears.
the elegance persists with fineness and lightness. Touches of candied lemons, fresh pineapple and fresh raspberry adds a silky side to it.