SYMBIOSE

This cuvée in tandem represents the close association between two grape varieties : the delicacy of pinot noir and the lightness of chardonnay. Assembled in equal parts, it is a harmonious champagne with a subtle balance between freshness and intensity.

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VINIFICATION

Alcoholic fermentation in temperature controlled stainless steel vats,
malolactic fermentation completed, cold stabilization filtered.

TASTING NOTES

FOOD PAIRING

This champagne will mainly be served as an aperitif or during special occasions shared with friends.

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