COEUR DE CUVÉE

Lieu-dit :  « Les Evallons »

Exclusively sourced from our historic site « Les Evallons », it is a rare single plot planted in 1960 which is known for its 2 side by side exposures.

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VINIFICATION

Alcoholic fermentation in temperature controlled stainless steel vats,
malolactic fermentation completed cold stabilization filtered.

TASTING NOTES

FOOD PAIRING

This champagne is very thirst-quenching and is perfectly suited for an aperitif dinner. It goes very well with Mediterranean dishes and French cheeses such as chaource or soumaintrain.

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