100 % Pinot Noir
Minimum ageing of 2 years on the lees
12,75% by vol.
Alcoholic fermentation in temperature controlled stainless steel vats,
malolactic fermentation completed, cold stabilization filtered.
A nice dark ruby color with reflections of
An overpowering smell of red and black fruits with notes of blueberry, blackcurrant and blackberry, associated with cherry and strawberry.
Suave and rounded with an elegant and a silky side. The origin of this macerated rosé is recalled by the blackberry jam and the cassis cream.