BLANC DE BLANCS

Blend of our 3 plots of chardonnay, each located in a different village : Neuville-Sur-Seine, Gye-Sur-Seine and Courteron. The grapes are sorted and the juice carefully selected to produce an exceptional cuvée which will express all the finesse of this grape variety.

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VINIFICATION

Alcoholic fermentation in temperature controlled stainless steel vats,
malolactic fermentation completed, cold stabilization filtered.

TASTING NOTES

FOOD PAIRING

The Blanc de blancs 2013 would be ideally paired with slightly salty dishes, such as oysters on the half shell, thinly sliced serrano ham, parmesan served in bite size chunks or baked into crisps. For epicureans who wish to indulge, it would also pair perfectly with caviar !

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