ÉCHO ROSÉ

This cuvée uses the same blend as the Echo cuvée but includes 15% pinot noir vinified in red wine. A very elegant champagne with its pale pink color.

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VINIFICATION

Alcoholic fermentation in temperature controlled stainless steel vats, malolactic fermentation completed, cold stabilizing filtered

TASTING NOTES

FOOD PAIRING

This rosé champagne will go along wonderfully with a sea
bream tartare, tapas, bouillabaisse, tian, niçoise salad, an assortment
of charcuterie or a roasted lamb with olives.

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