85% Pinot Noir of which 15% is vinified into red wine
60% 2017, 40%
reserve wine 2016/15
Minimum ageing of 4 years on the lees
12,40% by vol.
Alcoholic fermentation in temperature controlled stainless steel vats, malolactic fermentation completed, cold stabilizing filtered
A lovely cherry color with light orange tints and numerous chains of effervescence feeds a persistent bead of fine bubbles.
A pleasant blend of Burlat cherries , vine peaches, pink peonys, raspberry jelly and blueberry jam.
Tonic and thirst-quenching due to the slight vinosity of the pinot noir. A taste of sour cherry, wild raspberry and blood orange. The extra brut dosage voluntarily brings out the minerality of the terroir.