85% pinot Noir
40% reserve wine 2016/15
Minimum ageing of 4 years on the lees
12,40% by vol.
Alcoholic fermentation in temperature controlled stainless steel vats, malolactic fermentation completed, cold stabilizing filtered
Deep yellow with an abundant effervescence which feeds a persistent bead of fine bubbles.
Expressive and very present with floral notes: elderflower, peony and acacia. With aeration, aromas of liquorice and gingerbread. Very fresh fruit, pear, plum.
Very generous and accessible. The Pinot Noir brings a fleshy character of very ripe pear and white peach. A touch of chardonnay prolongs the mouth and adds creamy notes, with a finish of candied citrus fruits.