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Cuvée Douceur

This is a demi-sec champagne, which means more sugar has been added in the "dosage" to make it slightly sweeter.

Composition 100% pinot noir, from 2006 et 2007 harvests
bottled in april 2008
malolactic fermentation completed
Dosage : 25 gr sugar per litre

Tasting notes :

 

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