

To understand our story, an understanding of the history of champagne in the Aube region of France is necessary.
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Our 9 hectare vineyard is divided into 7 different plots, each with its own poetic name :« Les Evallons", "Val de l’érable", "Le Haut de Villiers", "Val Mantra", "Val Cureux", "Val Cassard" and "La Crotte" and individual caracter.
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We take particular care in each stage of the wine making process. The wines are analyzed and tasted regularly in order to adapt our interventions accordingly.
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An interview with Jennifer Fluteau, a native of Chicago, Illinois (USA)
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